Bäckerei Jetzer Basel

- Pork steak (CH) with tomato - mozzarella au gratin with pesto sauce, penne and vegetables
- Carnaroli risotto with green asparagus and cherry tomatoes with parmesan

- Baked chicken mince steak (CH) with mustard sauce, mashed potatoes and two kinds of carrots
- Spaghetti with bolognaise sauce made from soy mince and fresh vegetables

- Chicken strips (CH) with green asparagus sauce, buttered rice and broccoli florets
- Baked celeriac escalope on potato, vegetable ragout and fresh rocket salad

- Pork cordon bleu (CH) with fried potatoes and colorful vegetables
- Fried millet patties on two kinds of asparagus ragout

- Red beef curry (CH) with basmati rice and Asian vegetables
- Potato gnocchi with morels and green asparagus with Parmesan shavings

Asparagus from Baden with hollandaise sauce, boiled potatoes and Serrano ham